You might be surprised to learn that fiber is actually a type of carbohydrate. Despite what you may hear from some health and wellness influencers, carbohydrates are an important part of a balanced diet and fiber is a key reason why.
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Intuitive Eating is not a random list of rules. The principles were developed to help you better sense, understand, and respond to your body’s internal cues. They help you improve your body awareness or remove obstacles that make it harder to have body awareness.
Strengthening interoceptive awareness will make it easier to notice and respond appropriately to your body’s internal signals, including hunger, fullness, and tricky emotions.
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From a young age, all of us have been lied to about diets and nutrition. Most of us believe, without question, that if you just find the right foods and the right diet, your body and your life will magically transform into something better. The details might change, but the societal pressure to get it right doesn’t.
Despite what we have been taught, there is another way, a better way, to think about food without restriction, elimination, guilt, or shame: Gentle Nutrition.
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Binge eating is consuming a large amount of food quickly and mindlessly without regard to hunger, fullness, or physical comfort.
Dieting taught me how to binge eat.
It started with calorie counting…
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Intuitive Eating is a framework of 10 principles that support self-care and can help you improve your relationship with food and your body. It helps you relearn how to listen to and trust internal cues of hunger, fullness, and satisfaction rather than relying on strict external diet rules.
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What we eat does impact how we feel. If we skip regular meals and prop ourselves up with caffeine, sugar, and refined snack foods, we are not only missing important nutrients, but we are also causing blood sugar, our brain’s preferred energy source, to erratically spike and drop throughout the day, which is very stressful on the body.
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If you have been around here for a while you may have noticed a change in the language used to describe Whole You Nutrition. In the past few months, I have updated business materials including the website to explicitly state “anti-diet gentle nutrition.” You might be wondering, what exactly does anti-diet gentle nutrition mean?
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Considered by some to be an “easy fix,” these drugs have to potential to exacerbate anti-fat bias. The affordability, spotty insurance coverage, and the fact it won’t work for everyone (either because it simple doesn’t work or the side effects are untenable), or someone simply doesn’t care to take a medication, means these biases will unduly impact those with marginalized identities including those in larger bodies, POC, trans folks, and those with lower socioeconomic status.
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Have you considered working with a nutritionist but aren’t quite sure if it makes sense for you? Read on to learn 4 reasons why you might want to add a licensed nutritionist to your care team.
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The idea behind eating the rainbow is to get a variety of different foods on your plate each day. Did you know the color of your food can give a hint as to what health promoting phytonutrients it contains? Here I will breakdown the color code so you can learn the benefits of adding ROY G BIV to your meals and snacks.
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It is important to keep in mind a few things as we navigate detox and cleanse messages during this time of year. First, our body has a pretty amazing system in place that detoxes your body on the daily. And second, all those packages of juices, shakes, and supplements are trying to profit off your fears. The very same fears that those products are perpetuating in their marketing. One way to avoid the pitfalls of very convincing messages cultivated to help us part with our hard-earned dollars in exchange for a box of green juice or a canister of powder is to know more about how the body works.
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It can take 15 or more exposures to a food before it is accepted. Try serving it in different ways too – roasted, sautéed, raw (for things like veggies and fruit), shredded, cubed, etc. Flavors and textures of food change depending on how they are prepared. Just keep serving it! You can also introduce foods during non-mealtimes to take some of the pressure off from eating it. Talk about foods you see while prepping, grocery shopping, in a garden, on the counter. Let kids touch and play with food to get more familiar with it.
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